If you let a girl take a few hits off your cocoa puff and walk away, she will find you 4.2 minutes later and offer to suck your dick for more.įor a joint just throw your line on top of your product in the rollie, twist it up, and cook your joint as above. The smell is very distinctive, though, so don't smoke it right next to the bouncer. You'll get a big kick in the head from this, stay REALLY high for about 4.2 minutes, then want another one.Īlso, you can prepare a few of these "cocoa puffs" before going out and simply place them in your cigarette pack, smoke as needed in club/party/whatever without looking like the rockhead that you are. You want that thing long, red, and glowing with rock. Do not ash or tap the heater unless it falls off on its own. You will notice that your heater stays intact unlike the ash of normal cigarette, which falls away. Once you're finished cooking it, you can light and smoke your "cocoa puff." Take big hits and tilt your head back, holding cigarette at an angle (pointed at ceiling) while taking your hits so the good stuff doesn't fall out. The cigarette should turn black in some places without burning through and it will become harder to the touch. Be sure to cook it evenly and all sides by moving cig/lighter around freely and DO NOT burn a hole in your cigarette. Heat or "cook" the coke in your cigarette by waving the lighter directly underneath it for 3-5 minutes. Twist the paper closed at the top of the cigarette. You need to take a big breath before you do this, and throw your head back once the coke is in the cigarette so it doesn't fall out. Put the altered cigarette in your mouth and suck up the line into the cigarette. Cut yourself an averaged-sized line (say 100mg). Make sure the tobacco is fairly evenly distributed in your now "looser" cigarette. Roll the cigarette between your fingers to loosen the tobacco and let some tobacco fall out (about half an inch worth). Cut or rip away a small amount of the fiberglass and reinsert your new smaller filter into the empty paper cylinder. Pinch and remove the fiberglass ONLY of the filter(carefully, because you have to put it back in), leaving the paper cylinder around the filter intact and attached to cigarette. Tent with foil and allow to rest 30 minutes before slicing and serving.Hold cigarette by the filter between thumb and forefinger and loosen filter by rolling it back and forth between fingers. Remove from oven and paint with remaining glaze. Paint with 1/3 more glaze and bake until crisp and shiny, 10 minutes longer. Paint with 1/3 of glaze, increase oven temperature to 400 degrees, and bake 5 minutes. When ham has reached 125☏, remove from oven, uncover, and score fat cap in crosshatch pattern, making slices about 1-inch apart.Bring to a boil over high heat, reduce to a simmer, and cook, stirring occasionally until thick and syrupy, about 15 minutes. Meanwhile, combine remaining Coke, honey, brown sugar, black pepper, ground cloves, and cinnamon in small saucepan.Transfer to oven and cook until ham reaches 125☏ in center when tested with an instant-read thermometer, 3 to 4 hours, depending on size and shape. Pour 2 cups water and 2 cups Coke into bottom of pan and seal tightly with aluminum foil (you may need 2 or 3 pieces). Place ham fat-side up on rack set over roasting pan. Adjust oven rack to lower position and preheat oven to 250☏.
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